Method
Ingredients
- 2 große king oyster mushrooms
- 4 EL breadcrumbs
- 3 EL flour
- 150 g mushrooms
- 150 ml plant cream
- 2 EL oil
- 1 Prise salt
Method
- Press the king oysters flat, bread them and fry them brown.
- Fry the sliced mushrooms in the remaining oil.
- Reduce the cream and salt for 4 minutes.
- Spoon the sauce over the schnitzel.
