Method
Ingredients
- 2 große king oyster mushrooms
- 4 EL breadcrumbs
- 60 g grated vegan cheese
- 2 EL oil
- 1 Prise salt
Method
- Bread the mushrooms and fry them brown.
- Scatter the cheese on top.
- Melt it under the grill or at 220 °C for 4 minutes.
- Serve at once.
