Method
Ingredients
- 2 große king oyster mushrooms
- 3 EL flour
- 4 EL plant milk
- 4 EL breadcrumbs
- 2 EL oil
- 1 Zitrone lemon
- 1 Prise salt
Method
- Cut the mushrooms lengthways into two thick slices and press them flat with the base of a pan.
- Salt them, then coat in flour, plant milk and breadcrumbs.
- Fry in the oil for 3 minutes per side until golden.
- Serve with lemon.


