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Schnitzel

easy Classic nut-free skillet veganized

Schnitzel · Classic

A cutlet of king oyster mushroom, breaded.

30 min · 2 servings

Level from time (1), ingredients (1), steps (0) and sections (0). Total 2.

Method

Ingredients

  • 2 große king oyster mushrooms
  • 3 EL flour
  • 4 EL plant milk
  • 4 EL breadcrumbs
  • 2 EL oil
  • 1 Zitrone lemon
  • 1 Prise salt

Method

  1. Cut the mushrooms lengthways into two thick slices and press them flat with the base of a pan.
  2. Salt them, then coat in flour, plant milk and breadcrumbs.
  3. Fry in the oil for 3 minutes per side until golden.
  4. Serve with lemon.

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