Method
Ingredients
- 2 große king oyster mushrooms
- 4 EL breadcrumbs
- 150 g mushrooms
- 150 ml vegetable stock
- 1 EL soy sauce
- 1 TL starch
- 2 EL oil
Method
- Bread and fry the schnitzel and keep it warm.
- Fry the mushrooms, then add stock and soy sauce.
- Stir the starch into cold water and use it to thicken the sauce.
- Serve the sauce beside the schnitzel so the crust stays crisp.
