Method
Ingredients
- 4 Blätter yufka sheets
- 2 Stück sweet potatoes, cooked
- 1 TL cumin
- 1 TL garam masala
- 1 EL oil
- 1 Prise salt
Method
- Mash the sweet potatoes and mix with spices, salt and oil.
- Fill the pastry and fold it.
- Bake at 200 °C for 20 minutes.
- Serve hot.
