Method
Ingredients
- 4 Blätter yufka sheets
- 2 Stück potatoes, cooked
- 80 g leaf spinach
- 1 TL garam masala
- 1 EL oil
- 1 Prise salt
Method
- Wilt the spinach and squeeze it dry. Mash the potatoes and mix everything with the spice, salt and oil.
- Fold triangles.
- Bake for 20 minutes at 200 °C.
- Eat warm.
