Method
Ingredients
- 4 Blätter yufka sheets
- 1 Stück potato, cooked
- 150 g chickpeas, rinsed
- 1 TL cumin
- 1 TL garam masala
- 1 EL oil
- 1 Prise salt
Method
- Mash the potato and chickpeas and mix in the spices, salt and oil.
- Fill strips of pastry and fold them into triangles.
- Bake at 200 °C for 20 minutes.
- Serve hot.
