Method
Ingredients
- 4 Blätter yufka or spring-roll sheets
- 3 Stück potatoes, cooked
- 50 g peas
- 1 TL cumin
- 1 TL garam masala
- 1 EL oil
- 1 Prise salt
Method
- Heat the oven to 200 °C. Mash the potatoes and mix with peas, spices, salt and oil.
- Cut the sheets into strips, add the filling, fold into triangles and press the seam.
- Brush with a little oil and bake for 20 minutes.
- Eat warm.
