Method
Ingredients
- 1 Kugel pizza dough, about 250 g
- 120 ml passata
- 1/2 Stück red pepper
- 1/2 Stück courgette
- 1/2 Stück red onion
- 100 g vegan mozzarella
- 1 EL olive oil
- 1 Prise salt
Method
- Cut the vegetables into thin strips.
- Stretch the dough, spread the passata and scatter vegetables, salt and mozzarella.
- Drizzle with oil and bake at 250 °C for 10 to 12 minutes.
- Let it rest briefly, then slice.
