Method
Ingredients
- 1 Kugel pizza dough, about 250 g
- 120 ml passata
- 150 g brown mushrooms
- 125 g vegan mozzarella
- 1 EL olive oil
- 1 Prise salt
- 1 TL oregano
Method
- Slice the mushrooms and fry them briefly in half the oil.
- Stretch the dough, spread passata and salt, then add mushrooms and mozzarella.
- Bake at 250 °C for 8 to 12 minutes.
- Finish with oregano and the remaining oil.
