Method
Ingredients
- 1 Kugel pizza dough, about 250 g
- 120 ml passata
- 1 Zehe garlic
- 125 g vegan mozzarella
- 1 Handvoll basil
- 1 EL olive oil
- 1 Prise salt
Method
- Heat the oven and a tray to 250 °C.
- Stretch the dough thin and spread it with passata, crushed garlic and salt.
- Scatter the mozzarella and bake for 8 to 12 minutes until the rim has dark spots.
- Finish with basil and oil.
