Method
Ingredients
- 1 Kugel pizza dough, about 250 g
- 120 ml passata
- 120 g smoked tofu
- 1 TL sweet paprika
- 1/2 TL fennel seeds
- 125 g vegan mozzarella
- 1 EL olive oil
- 1 Prise salt
Method
- Slice the tofu into very thin coins and toss with paprika, crushed fennel and a little oil.
- Stretch the dough and spread it with passata and salt.
- Add the tofu and mozzarella and bake at 250 °C for 10 minutes.
- Serve hot.
