Method
Ingredients
- 200 g rice noodles
- 200 g tofu
- 2 EL soy sauce
- 1 EL agave syrup
- 1 Limette lime juice
- 1 Handvoll bean sprouts
- 2 Stück spring onions
- 1 EL oil
Method
- Cook the noodles as the packet says and rinse them cold.
- Dice the tofu and brown it in the oil.
- Stir together soy sauce, agave and lime juice and fry it with the noodles for 3 minutes.
- Fold in the sprouts and spring onions.
