Method
Ingredients
- 200 g rice noodles
- 200 g tofu
- 2 EL soy sauce
- 1 EL chilli oil
- 1 EL agave syrup
- 1 Limette lime
- 1 Handvoll bean sprouts
- 2 Stück spring onions
Method
- Cook the noodles and rinse them cold.
- Brown the tofu in the chilli oil.
- Add the noodles, soy sauce and agave and fry for 3 minutes.
- Fold in sprouts and spring onions and serve with lime.
