Method
Ingredients
- 200 g rice noodles
- 1 Stück carrot
- 1 Stück pepper
- 1 Stück pak choi
- 2 EL soy sauce
- 1 EL agave syrup
- 1 Limette lime
- 1 EL oil
Method
- Cook and rinse the noodles. Cut the vegetables into strips.
- Fry the vegetables in the oil for 4 minutes.
- Add the noodles, soy sauce and agave and fry for 3 minutes.
- Serve with lime.
