Method
Ingredients
- 200 g rice noodles
- 150 g tofu
- 1 EL peanut butter
- 2 EL soy sauce
- 1 EL agave syrup
- 1 Limette lime
- 2 EL roasted peanuts
- 1 EL oil
Method
- Cook and rinse the noodles. Fry the tofu in the oil.
- Stir the peanut butter smooth with soy sauce, agave and a little noodle water.
- Fry the noodles and sauce for 3 minutes.
- Serve with chopped peanuts and lime.
