Method
Ingredients
- 2 Stück hot-dog buns
- 150 g smoked tofu
- 100 g white cabbage
- 1 EL vinegar
- 1 TL oil
- 1 Prise salt
Method
- Shave the cabbage and fry it soft with vinegar, salt and oil for 4 minutes.
- Fry the tofu in sticks.
- Fill the buns, cabbage first, then tofu.
- Serve hot.
