Method
Ingredients
- 2 Stück hot-dog buns
- 150 g smoked tofu
- 2 Scheiben vegan cheese
- 1 EL ketchup
- 1 TL oil
Method
- Fry the tofu and melt the cheese on it in the last minute.
- Toast the buns.
- Fill with ketchup and the cheese.
- Eat straight away.
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