Method
Ingredients
- 2 Stück hot-dog buns
- 150 g smoked tofu
- 100 g cooked lentils
- 100 ml passata
- 1/2 TL cumin
- 1 Prise chilli flakes
- 1 Prise salt
Method
- Reduce lentils, passata, cumin, chilli and salt for 8 minutes.
- Fry the tofu in sticks.
- Fill the buns with tofu and spoon the chilli over.
- Eat with a fork, it drips.
