Method
Ingredients
- 2 Stück hot-dog buns
- 150 g smoked tofu
- 1 EL mustard
- 1 EL ketchup
- 1 TL oil
Method
- Cut the tofu into two long sticks and fry them on all sides.
- Open the buns and toast them briefly.
- Add mustard and ketchup, then the tofu.
- Eat straight away.
