easy Tofu skillet tofu veganized

Fish and chips · Tofu

Name: Fish and chips · Tofu
Total time: 35 min
Yield: 2
Ingredients: 250 g firm tofu; 80 g flour; 100 ml alcohol-free beer or sparkling water; 400 g potatoes; 2 EL oil; 1 Zitrone lemon; 1 Prise salt

Tofu in beer batter, oven chips beside it.

35 min · 2 servings

Level from time (2), ingredients (1), steps (0) and sections (0). Total 3.

Method

Ingredients

250 g firm tofu
80 g flour
100 ml alcohol-free beer or sparkling water
400 g potatoes
2 EL oil
1 Zitrone lemon
1 Prise salt

Method

Cut the potatoes into chips, toss with half the oil and salt and bake at 220 °C for 30 minutes.
Stir flour, beer and a pinch of salt into a thick batter. Cut the tofu into pieces.
Dip the tofu in the batter and fry it brown in the remaining oil.
Serve with lemon and the chips.