Fish and chips · Cauliflower
Cauliflower florets in batter, in the oven.
Method
Ingredients
- 1/2 Kopf cauliflower
- 80 g flour
- 100 ml sparkling water
- 1 EL oil
- 1 Prise salt
- 1 Zitrone lemon
Method
- Heat the oven to 220 °C.
- Stir the batter, dip the florets and set them on an oiled tray.
- Bake for 20 minutes.
- Serve with lemon.
