Fish and chips · Oyster mushroom
Oyster mushroom in beer batter.
Method
Ingredients
- 250 g oyster mushrooms
- 80 g flour
- 100 ml sparkling water
- 400 g potatoes
- 2 EL oil
- 1 Prise salt
- 1 Zitrone lemon
Method
- Bake the chips at 220 °C as above.
- Stir a batter from flour, sparkling water and salt.
- Dip the mushrooms in the batter and fry them brown.
- Serve with lemon and chips.
