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Fish and chips

easy Chickpea chickpeas oven skillet veganized

Fish and chips · Chickpea

No batter: roasted chickpeas with chips.

30 min · 2 servings

Level from time (1), ingredients (1), steps (0) and sections (0). Total 2.

Method

Ingredients

  • 1 Dose chickpeas, drained
  • 400 g potatoes
  • 2 EL oil
  • 1 TL paprika
  • 1 Zitrone lemon
  • 1 Prise salt

Method

  1. Put the potatoes as chips and the chickpeas with paprika on the same tray.
  2. Toss with oil and salt.
  3. Bake at 220 °C for 30 minutes.
  4. Serve with lemon.

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