Method
Ingredients
- 1 Dose chickpeas, rinsed
- 1 TL cumin
- 2 EL flour
- 1 Prise salt
- 2 EL oil
- 2 Stück flatbreads
- 100 g white cabbage, shaved
- 2 EL tahini
- 1 Limette lime juice
Method
- Chop the chickpeas with cumin, flour and salt and shape balls.
- Fry them brown in the oil.
- Stir the tahini with the lime juice.
- Warm the flatbreads and fill them with cabbage, falafel and sauce.
