Method
Ingredients
- 1 Dose chickpeas, rinsed
- 1 TL cumin
- 2 EL flour
- 1 EL oil
- 1 Prise salt
- 2 EL tahini
- 1 Limette lime
Method
- Heat the oven to 200 °C.
- Chop the chickpeas with cumin, flour, salt and oil and shape balls.
- Set them on a tray and bake for 25 minutes, turning once.
- Serve with tahini and lime.
