Method
Ingredients
- 1 Dose chickpeas, rinsed
- 1 TL cumin
- 2 EL flour
- 150 g rice
- 1/2 Stück cucumber
- 1 Stück tomato
- 2 EL tahini
- 1 Limette lime
- 1 Prise salt
- 2 EL oil
Method
- Cook the rice. Shape balls from chickpeas, cumin, flour and salt and fry them.
- Dice the cucumber and tomato.
- Stir the tahini smooth with lime juice and water.
- Put rice in bowls, add vegetables and falafel, and spoon over the sauce.
