Method
Ingredients
- 1 Dose chickpeas, rinsed and dried
- 1 Zehe garlic
- 1 Handvoll parsley
- 1 TL cumin
- 2 EL flour
- 1 Prise salt
- 3 EL oil for frying
- 2 EL tahini
- 1 Limette lime juice
- 2 Stück flatbreads
Method
- Chop the chickpeas finely with garlic, parsley, cumin, flour and salt. The mix should hold a shape.
- Shape eight balls and fry them brown on all sides.
- Stir the tahini smooth with lime juice and a little water.
- Serve on a plate with salad, flatbread and the sauce.
