Method
Ingredients
- 300 g tofu
- 100 g unsweetened soy yoghurt
- 2 TL tikka or garam masala
- 1 Stück onion
- 300 ml passata
- 1 EL oil
- 1 Prise salt
- 200 g rice
Method
- Dice the tofu and mix it with the yoghurt, half the spice and salt. Leave it for 10 minutes.
- Fry the tofu in the oil on all sides.
- Soften the onion, simmer the remaining spice and passata for 8 minutes, then return the tofu.
- Serve with rice.
