Method
Ingredients
- 1 Dose coconut milk
- 2 EL green curry paste
- 1 Stück aubergine
- 200 g tofu
- 1 Stück pepper
- 1 EL soy sauce
- 1 Handvoll basil or coriander
- 200 g rice
Method
- Fry the curry paste for one minute, then stir in the coconut milk.
- Simmer the aubergine and pepper pieces for 8 minutes.
- Dice the tofu, add it with the soy sauce and let it sit for 4 minutes.
- Serve with herbs and rice.
