Method
Ingredients
- 1 Dose chickpeas, rinsed
- 1 Stück onion
- 2 Zehen garlic
- 1 EL ginger, grated
- 2 TL garam masala
- 1 TL sweet paprika
- 300 ml passata
- 150 ml oat cream
- 1 EL oil
- 1 Prise salt
- 200 g rice
Method
- Soften onion, garlic and ginger in the oil, then toast the spices for 30 seconds.
- Simmer chickpeas, passata and salt for 12 minutes.
- Stir in the oat cream and let it sit for 3 minutes.
- Cook the rice and spoon the curry over it.
