Method
Ingredients
- 1 Dose coconut milk
- 2 EL ground almonds
- 1 Stück onion
- 1 TL turmeric
- 1 TL garam masala
- 1 Dose chickpeas, rinsed
- 1 EL oil
- 1 Prise salt
- 200 g rice
Method
- Soften the onion in the oil and toast the turmeric and garam masala briefly.
- Simmer chickpeas, coconut milk, almonds and salt quietly for 12 minutes.
- The sauce should be thick. Add a splash of water if it needs it.
- Serve with rice.
