Method
Ingredients
- 250 g basmati rice
- 200 g leaf spinach
- 1 Stück onion
- 1 TL garam masala
- 1 EL oil
- 420 ml water
- 1 Prise salt
Method
- Soften the onion, then toast the spice and rice briefly.
- Add water and salt and cook, covered, for 12 minutes.
- Fold in the spinach and leave it, covered, for 3 minutes.
- Fluff and serve.
