Method
Ingredients
- 250 g basmati rice
- 150 g cauliflower florets
- 1 Stück carrot
- 50 g peas
- 1 Stück onion
- 1 TL garam masala
- 1 TL turmeric
- 1 EL oil
- 450 ml water
- 1 Prise salt
Method
- Rinse the rice. Soften the onion in the oil and toast the spices for 30 seconds.
- Fry the vegetables briefly, then add rice, water and salt.
- Bring to the boil, cover, lowest heat, 15 minutes.
- Take it off the heat and leave it for 5 minutes.
