Method
Ingredients
- 250 g basmati rice
- 200 g mushrooms
- 1 Stück onion
- 1 TL garam masala
- 1 EL oil
- 450 ml water
- 1 Prise salt
Method
- Quarter the mushrooms and fry them with the onion in the oil.
- Add the garam masala and rice.
- Add water and salt and cook, covered, for 15 minutes.
- Leave it to rest, then serve.
