Method
Ingredients
- 250 g basmati rice
- 1 Dose chickpeas, rinsed
- 1 Stück onion
- 1 TL garam masala
- 1 TL turmeric
- 1 EL oil
- 450 ml water
- 1 Prise salt
Method
- Soften the onion in the oil and toast the spices briefly.
- Add the chickpeas and rice and fry briefly.
- Add water and salt and cook, covered, for 15 minutes.
- Leave it for 5 minutes and fluff it.
