Method
Ingredients
- 200 g rice
- 150 g tofu
- 1 EL gochujang
- 1 EL soy sauce
- 1 TL agave syrup
- 1 Stück carrot
- 80 g spinach
- 1 EL oil
Method
- Cook the rice. Fry the tofu, and fry the carrot and spinach separately.
- Stir the gochujang with soy sauce and agave.
- Set everything on the rice, with the sauce in the middle.
- Stir it together at the table.
