Method
Ingredients
- 200 g rice
- 150 g shiitake
- 80 g leaf spinach
- 1 Stück carrot
- 2 EL soy sauce
- 1 EL oil
- 1 TL sesame seeds
Method
- Cook the rice. Fry the sliced mushrooms with half the soy sauce.
- Fry the carrot and spinach separately and briefly.
- Set them on the rice.
- Serve with the remaining soy sauce and sesame.
