Method
Ingredients
- 200 g rice
- 1/2 Stück courgette
- 1 Stück carrot
- 80 g leaf spinach
- 2 EL soy sauce
- 1 TL sesame oil
- 1 EL oil
Method
- Cook the rice. Fry the vegetables separately in a little oil so the colours stay.
- Season each vegetable with a splash of soy sauce.
- Set them on the rice.
- Drizzle with sesame oil and mix.
