Method
Ingredients
- 200 g rice
- 150 g tofu
- 1 Stück carrot
- 80 g leaf spinach
- 2 EL soy sauce
- 1 TL sesame oil
- 1 EL oil
- 1 TL sesame seeds
Method
- Cook the rice.
- Dice and brown the tofu. Fry the carrot in sticks and wilt the spinach.
- Put rice in bowls and lay the ingredients side by side on top.
- Drizzle with soy sauce, sesame oil and sesame, and mix only at the table.
