Vegan goulash · Walnuts

Pot

Ingredients

• 150 g walnuts
• 80 g mushrooms
• 1 Stück onion
• 1 Zehe garlic
• 2 Stück peppers
• 400 g potatoes, diced
• 2 TL sweet paprika
• 1 TL caraway
• 300 ml vegetable stock
• 1 Prise salt
• 1 EL olive oil

Method

1. Soften the onion and garlic, then toast the paprika and caraway for a moment.
2. Chop the walnuts and toast them dry until golden.
3. Slice the mushrooms and fry them with the nuts.
4. Add peppers, potatoes, stock and salt and simmer quietly for 20 minutes.
5. Taste. The potatoes should be soft and the sauce still thick.