Vegan goulash · Soy granules

Pot

Ingredients

• 80 g soy granules
• 150 ml hot water
• 1 Stück onion
• 1 Zehe garlic
• 2 Stück peppers
• 400 g potatoes, diced
• 2 TL sweet paprika
• 1 TL caraway
• 300 ml vegetable stock
• 1 Prise salt
• 1 EL olive oil

Method

1. Soften the onion and garlic, then toast the paprika and caraway for a moment.
2. Soak the soy granules in hot water for 8 minutes and squeeze them dry.
3. Fry the granules in the oil until fragrant.
4. Add peppers, potatoes, stock and salt and simmer quietly for 20 minutes.
5. Taste. The potatoes should be soft and the sauce still thick.