Vegan goulash · Lentils

Pot

Ingredients

• 240 g canned brown lentils, rinsed
• 1 Stück onion
• 1 Zehe garlic
• 2 Stück peppers
• 400 g potatoes, diced
• 2 TL sweet paprika
• 1 TL caraway
• 300 ml vegetable stock
• 1 Prise salt
• 1 EL olive oil

Method

1. Soften the onion and garlic, then toast the paprika and caraway for a moment.
2. Rinse the lentils and fry them briefly with the onion.
3. Add peppers, potatoes, stock and salt and simmer quietly for 20 minutes.
4. Taste. The potatoes should be soft and the sauce still thick.