Vegan stroganoff-style strips · Walnuts

Pan

Ingredients

• 150 g walnuts
• 80 g mushrooms
• 1 Stück onion
• 1 Zehe garlic
• 1 Stück red pepper
• 150 ml plant cream
• 1 TL mustard
• 1 Prise salt
• 1 EL olive oil
• 200 g rice

Method

1. Fry the onion, garlic and pepper in the oil.
2. Chop the walnuts and toast them dry until golden.
3. Slice the mushrooms and fry them with the nuts.
4. Stir in plant cream, mustard and salt and reduce for 6 minutes.
5. Cook the rice and serve the pan sauce on top.