Vegan stroganoff-style strips · Chilled aisle

Pan

Ingredients

• 200 g vegan mince from the chilled aisle
• 1 Stück onion
• 1 Zehe garlic
• 1 Stück red pepper
• 150 ml plant cream
• 1 TL mustard
• 1 Prise salt
• 1 EL olive oil
• 200 g rice

Method

1. Fry the onion, garlic and pepper in the oil.
2. Crumble the vegan mince into the oil and brown it lightly.
3. Stir in plant cream, mustard and salt and reduce for 6 minutes.
4. Cook the rice and serve the pan sauce on top.