Vegan stroganoff-style strips · Lentils

Pan

Ingredients

• 240 g canned brown lentils, rinsed
• 1 Stück onion
• 1 Zehe garlic
• 1 Stück red pepper
• 150 ml plant cream
• 1 TL mustard
• 1 Prise salt
• 1 EL olive oil
• 200 g rice

Method

1. Fry the onion, garlic and pepper in the oil.
2. Rinse the lentils and fry them briefly with the onion.
3. Stir in plant cream, mustard and salt and reduce for 6 minutes.
4. Cook the rice and serve the pan sauce on top.