Method
Ingredients
- 8 Stück small corn tortillas
- 2 Stück sweet potatoes
- 1 TL smoked paprika
- 1 EL oil
- 1 Limette lime
- 1 Prise salt
- 1 Handvoll coriander
Method
- Dice the sweet potatoes and toss with oil, smoked paprika and salt.
- Roast at 220 °C for 25 minutes, turning once.
- Warm the tortillas.
- Fill with sweet potato, coriander and lime.
