Method
Ingredients
- 8 Stück small corn tortillas
- 1/2 Kopf cauliflower
- 1 TL chilli powder
- 1 TL cumin
- 1 EL oil
- 1 Limette lime
- 1 Prise salt
Method
- Heat the oven to 220 °C. Break the cauliflower into small florets.
- Toss with oil, chilli, cumin and salt and roast for 20 minutes.
- Warm the tortillas.
- Spoon the cauliflower into the tortillas and add lime.
