Method
Ingredients
- 8 Stück small corn tortillas
- 300 g mushrooms
- 1 TL cumin
- 1 TL sweet paprika
- 1 EL oil
- 1 Handvoll coriander
- 1 Limette lime
- 1 Prise salt
Method
- Chop the mushrooms finely.
- Fry them in the oil with cumin, paprika and salt until the liquid has gone.
- Warm the tortillas.
- Fill with mushrooms, coriander and lime.
