Method
Ingredients
- 2 Portionen ramen noodles
- 800 ml vegetable stock
- 3 EL soy sauce
- 150 g shiitake or button mushrooms
- 1 Stück carrot
- 2 Stück spring onions
- 1 EL oil
Method
- Slice the mushrooms, shave the carrot and fry both in the oil.
- Add stock and soy sauce and simmer quietly for 8 minutes.
- Cook the noodles.
- Set the noodles in the broth and scatter with spring onions.
